DIRECTOR
LONDON, UK

About Harry
DIRECTOR
Based in London, UK
Harry is a Director based in London specialising in branded social content. With an extensive background in editing, and having trained in some of the most prolific camera departments worldwide, he has honed the skills required for a full nose-to-tail approach to filmmaking. He presently works as an in-house director at Omnicom Productions.
Thomas Straker
Barbecued Sea Bass with Courgette in the Garden | Thomas Straker
I Cooked the Perfect Steak… on The Beach | Thomas Straker
Chicken & Chips With Wild Garlic Butter | Thomas Straker
I cooked Chicken Salad for a week straight... this is the result.
Easy Weeknight Cod with Pesto | Thomas Straker
This VEAL CHOP is an Elite Sunday Lunch | Thomas Straker
Make This RAGU BOLOGNESE, and Your Builders Will Love You
THE BEST KFC (Korean Fried Chicken) that you can make | Thomas Straker
How To Make: Everything from a CHICKEN | By Thomas Straker
STEAK & EGG RÖSTI - Quick & Easy
This STEAK CHIMICHURRI is a flavour cheat code
THE BEST Bangers & Mash with Onion Gravy EVER | By Thomas Straker
How to make Meatballs at Sunset and Quit Swearing | By Thomas Straker
Vlog: 3 Days in Puglia, Italy - Cooking Lunch in 40°C Heat | Thomas Straker
Straker's Restaurants
The Crab Salad To Prove You’re Not a Home Cook Anymore | From Scratch | STRAKER'S
High-Pressure Kitchen Service – Surviving a Night in a Top London Restaurant | Service! | STRAKER'S
The Secret to Ultra-Smooth Burnt Honey Ice Cream (Restaurant Tricks) | From Scratch | STRAKER'S
How it REALLY Feels to be a CHEF in One Of London’s Hottest Restaurants | Service! | STRAKER'S
From Whole Fish to Plate, Chef’s Preparation | From Scratch | STRAKER'S
Can You Handle The HEAT of The OVEN During SERVICE? | Service! | STRAKER'S
How to Break Down a Whole Venison Leg to a final Restaurant Dish | From Scratch | STRAKER'S
What Does a Head Chef Do? | Over the Pass | STRAKER'S
How Chef Will Preps the Open-Flame Grill | Over the Pass | Straker's London
How Chef Sophie Preps For Service | Over the pass | Straker’s London